Meet The Coffee
A dependable classic with quiet confidence, The Keeper is full-bodied, smooth, and built for consistency — a traditional espresso blend that anchors your day, especially with milk.
The Flavour Profile
A rich opening of caramel sweetness leads into deep cocoa intensity. There’s a biscoff-like warmth underneath — slightly spiced, slightly nostalgic — that softens the darker edges.
BOLD. GROUNDED. BUILT TO HOLD ITS SHAPE.BOLD. GROUNDED. BUILT TO HOLD ITS SHAPE.
Origin Story
Ethiopia — Djimmah, Keffa
Altitude: 1200–1900 MASL / Varietal: Ethiopian Heirloom / Process: Natural (Adds softness and complexity)
China — Meng Liang, Yunnan
Altitude: 800–1500 MASL / Varietal: Catimor / Process: Washed (Brings body and balance)
Papua New Guinea — Okapa, Eastern Highlands Province
Altitude: 900–1200 MASL / Varietal: Mixed varietals / Process: Washed (Adds richness and structure)
Good Chemistry Looks Like This
| Dose | 21G |
|---|---|
| Yield | 38G |
| Ratio | 1:1.8 |
| Time | 30S |
| Best enjoyed as |
Espresso Flat white Cappuccino |
The Playlist
The Keeper, in audio form.
Seeing Each Other Again?
Available on subscription for people who don’t enjoy running out unexpectedly.
