The Soft Launch
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Not every coffee needs to make a big entrance.
The Soft Launch keeps things easy with notes of caramel, nougat and dark chocolate, balanced by a smooth sweetness that works just as well black as it does with milk.
Low drama. High compatibility.
Product Details
| Origin | Altitude | Varietal | Process |
| Uganda - Mount Elgon, Paidha, Kasese | 1100-2600 MASL | Bourbon, SL14, SL28 | Washed |
| Vietnam - Son La | 600-1050 MASL | Catimor | Washed |
Brewing Guide
| Roasting Notes | Medium, but lighter than The Keeper |
| Flavour Profile | Caramel, Dark Chocolate, Praline |
| Recommended Brewing Method | Recommended for espresso or with milk |
| Brew Ratio | 1:1.8 |
| Dose | 21 grams |
| Yield | 38 grams |
| Contact Time | 30 seconds |
Roast level
Roasting unlocks the aroma, flavor, and character of coffee through the transformative power of heat.
LightMediumDark
Brightness
Acidity: A vibrant, sharp, and delightful sensation that enhances the flavor of coffee.
LowMediumHigh
Origin
Uganda - Mount Elgon, Paidha, KaseseVietnam - Son La
Flavour Profile
CaramelDark ChocolatePraline
Goes Well Together
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