The Keeper
The Keeper
The Keeper

The Keeper

You know it's good when you stop looking.

The Keeper blends coffees from China, PNG and India to deliver rich chocolate notes, caramel sweetness and a smooth, full-bodied finish.

Roasted for everyday drinking and built for milk, it's balanced, reliable and impossible to get tired of.

Product Details
Origin Altitude Varietal Process
Ethiopia - Djimmah, Keffa 1200–1900 MASL Ethiopian Heirloom Natural
China - Meng Liang, Yunnan 800–1500 MASL Catimor Washed
Papua New Guinea - Okapa, Eastern Highlands Province 900–1200 MASL Mixed Varietals Washed
Brewing Guide
Roasting Notes Medium
Flavour Profile Biscoff, Caramel, Dark Chocolate
Recommended Brew Method Designed for traditional espresso, ideal for milk-based beverages
Brew Ratio 1:1.8
Dose 21 grams
Yield 38 grams
Contact Time 30 seconds
Roast level
Roasting unlocks the aroma, flavor, and character of coffee through the transformative power of heat.
LightMediumDark
Brightness
Acidity: A vibrant, sharp, and delightful sensation that enhances the flavor of coffee.
LowMediumHigh
Origin
Ethiopia - Djimmah, KeffaChina - Meng Liang, YunnanPapua New Guinea - Okapa, Eastern Highlands Province
Flavour Profile
BiscoffCaramelDark Chocolate
Goes Well Together Hurry! Limited Stock!
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