The Keeper
The Keeper
The Keeper

The Keeper

$22.00

You know it's good when you stop looking.

The Keeper blends coffees from China, PNG and India to deliver rich chocolate notes, caramel sweetness and a smooth, full-bodied finish.

Roasted for everyday drinking and built for milk, it's balanced, reliable and impossible to get tired of.

Product Details
Origin Altitude Varietal Process
Ethiopia - Djimmah, Keffa 1200–1900 MASL Ethiopian Heirloom Natural
China - Meng Liang, Yunnan 800–1500 MASL Catimor Washed
Papua New Guinea - Okapa, Eastern Highlands Province 900–1200 MASL Mixed Varietals Washed
Brewing Guide
Roasting Notes Medium
Flavour Profile Biscoff, Caramel, Dark Chocolate
Recommended Brew Method Designed for traditional espresso, ideal for milk-based beverages
Brew Ratio 1:1.8
Dose 21 grams
Yield 38 grams
Contact Time 30 seconds
Roast level
Roasting unlocks the aroma, flavor, and character of coffee through the transformative power of heat.
LightMediumDark
Brightness
Acidity: A vibrant, sharp, and delightful sensation that enhances the flavor of coffee.
LowMediumHigh
Origin
Ethiopia - Djimmah, KeffaChina - Meng Liang, YunnanPapua New Guinea - Okapa, Eastern Highlands Province
Flavour Profile
BiscoffCaramelDark Chocolate

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