Decaf

No reviews

All the chemistry. None of the caffeine.

Expect notes of glacé cherry, tropical fruit, cacao and a smooth toffee finish.

Water processed without chemicals and packed with flavour, this is the decaf for people who swore they'd never drink decaf.

Product Details
Origin Altitude Varietal Process
Colombia, Huila 1300–1800 MASL Castillo, Caturra, Colombia EA Sugarcane Process
Brewing Guide
Roasting Notes Medium
Flavour Profile Blackcurrunt, Spiced Apple, Brown Sugar, Dark Chocolate
Recommended Brew Method Recommended for espresso or with milk
Brew Ratio 1:2
Dose 20 grams
Yield 42 grams
Contact Time 28 seconds
Roast level
Roasting unlocks the aroma, flavor, and character of coffee through the transformative power of heat.
LightMediumDark
Brightness
Acidity: A vibrant, sharp, and delightful sensation that enhances the flavor of coffee.
LowMediumHigh
Origin
Colombia, Huila
Flavour Profile
BlackcurruntSpiced AppleBrown SugarDark Chocolate
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