The Obsession
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It starts with one cup.
Then suddenly it's all you're thinking about.
Expect chocolate fudge, crème brûlée and ripe cherry up front, with milk bringing out rich black forest cake and decadent chocolate notes.
Product Details
| Origin | Altitude | Varietal | Process |
| Ethiopia - Moki, Yirgacheffe | 2000 MASL | Ethiopian Heirloom, Kurume, Dega | Natural |
| Guatemala - CODECH, Huehuetenango | 400–2200 MASL | Bourbon, Catimor, Caturra, Maragogype, Pache | Washed |
Brewing Guide
| Roasting Notes | Light |
| Flavour Profile | Jammy Currant, Dark Chocolate Fudge, Cherry Ripe, Caramel |
| Recommended Brew Method | Recommended for espresso or with milk |
| Brew Ratio | 1:2.1 |
| Dose | 20 grams |
| Yield | 42 grams |
| Contact Time | 26 seconds |
Roast level
Roasting unlocks the aroma, flavor, and character of coffee through the transformative power of heat.
LightMediumDark
Brightness
Acidity: A vibrant, sharp, and delightful sensation that enhances the flavor of coffee.
LowMediumHigh
Origin
Ethiopia - Moki, YirgacheffeGuatemala - CODECH, Huehuetenango
Flavour Profile
Jammy CurrantDark Chocolate FudgeCherry RipeCaramel
Goes Well Together
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