Decaf
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All the chemistry. None of the caffeine.
Expect notes of glacé cherry, tropical fruit, cacao and a smooth toffee finish.
Water processed without chemicals and packed with flavour, this is the decaf for people who swore they'd never drink decaf.
Product Details
| Origin | Altitude | Varietal | Process |
| Colombia, Huila | 1300–1800 MASL | Castillo, Caturra, Colombia | EA Sugarcane Process |
Brewing Guide
| Roasting Notes | Medium |
| Flavour Profile | Blackcurrunt, Spiced Apple, Brown Sugar, Dark Chocolate |
| Recommended Brew Method | Recommended for espresso or with milk |
| Brew Ratio | 1:2 |
| Dose | 20 grams |
| Yield | 42 grams |
| Contact Time | 28 seconds |
Roast level
Roasting unlocks the aroma, flavor, and character of coffee through the transformative power of heat.
LightMediumDark
Brightness
Acidity: A vibrant, sharp, and delightful sensation that enhances the flavor of coffee.
LowMediumHigh
Origin
Colombia, Huila
Flavour Profile
BlackcurruntSpiced AppleBrown SugarDark Chocolate
Goes Well Together
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