The Obsession

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It starts with one cup.

Then suddenly it's all you're thinking about.

Expect chocolate fudge, crème brûlée and ripe cherry up front, with milk bringing out rich black forest cake and decadent chocolate notes.

Product Details
Origin Altitude Varietal Process
Ethiopia - Moki, Yirgacheffe 2000 MASL Ethiopian Heirloom, Kurume, Dega Natural
Guatemala - CODECH, Huehuetenango 400–2200 MASL Bourbon, Catimor, Caturra, Maragogype, Pache Washed
Brewing Guide
Roasting Notes Light
Flavour Profile Jammy Currant, Dark Chocolate Fudge, Cherry Ripe, Caramel
Recommended Brew Method Recommended for espresso or with milk
Brew Ratio 1:2.1
Dose 20 grams
Yield 42 grams
Contact Time 26 seconds
Roast level
Roasting unlocks the aroma, flavor, and character of coffee through the transformative power of heat.
LightMediumDark
Brightness
Acidity: A vibrant, sharp, and delightful sensation that enhances the flavor of coffee.
LowMediumHigh
Origin
Ethiopia - Moki, YirgacheffeGuatemala - CODECH, Huehuetenango
Flavour Profile
Jammy CurrantDark Chocolate FudgeCherry RipeCaramel
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